banana ghosts
banana ghosts

Banana Ghosts

  

October 30, 2019

Directions

Melt the white chocolate.

Heat up the coconut milk. Add Violife Creamy Original and whisk.

Pour into the melted chocolate and stir.

Sprinkle bananas with lemon juice to prevent from going black and place in the freezer to chill for 1 hour.

Dip into the white chocolate mixture.

Once cool, make eyes and mouths with the sprinkles.

Place in the fridge until serving time.

made with love using

Violife Creamy Original

 

 

 

 

Ingredients

PREP TIME: minutes 30 mins (plus 1 hour freezing)

SERVES: 4

1 Violife Creamy Original

4 bananas

300g vegan white chocolate

80g coconut milk

1 lemon

Chocolate drops and sprinkles, for decoration

SPREAD YOUR LOVE:

00:00