October 30, 2019
Melt the white chocolate.
Heat up the coconut milk. Add Violife Creamy Original and whisk.
Pour into the melted chocolate and stir.
Sprinkle bananas with lemon juice to prevent from going black and place in the freezer to chill for 1 hour.
Dip into the white chocolate mixture.
Once cool, make eyes and mouths with the sprinkles.
Place in the fridge until serving time.