burssels sprouts
burssels sprouts

Brussels Sprouts Fritters


December 3, 2019


Wash Brussels sprouts and slice very finely. Place in a bowl with the green onions.

In a separate bowl whisk together flour, salt, pepper, pink pepper, paprika and garlic powder.

Add the dry ingredients and the flax egg to the Brussels sprouts mixture and then add the Violife Grated Original. Mix well and let rest in the fridge for 10 minutes.

Heat a frying pan with olive oil and make a patty in your hands with two tablespoons of the mixture.

Shallow fry for 4 minutes on each side. Remove and place on a plate with kitchen paper to drain excess oil. Repeat this process for all the mixture.

made with love using

Violife Original Flavour Grated






PREP TIME: minutes 20 mins

COOK TIME: minutes 10 mins


1 pack Violife Grated Original

1 kg Brussels sprouts

3 green onions, finely chopped

1/4 cup gluten free all-purpose flour

2 - 4 Tbsp olive oil

1 flax egg (2 Tbsp flax & 2 Tbsp water)

Mint, roughly chopped

1 tsp paprika

2 tsp salt

1/4 tsp garlic powder

1 tsp black pepper

Pink pepper