Directions
Steam the butternut squash until tender, for about 5 minutes.
Thread the butternut squash, Violife Mediterranean Style Block and onions onto 8 skewers.
Put onto a lined baking tray.
In a small bowl whisk the garam masala, lemon zest, salt and black pepper.
Add Violife Creamy Original until smooth.
Using a brush, coat the skewers with the mixture.
Place in the oven and grill for 10 minutes at 180°C.
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