Cheezy Green Mushrooms
Cheezy Green Mushrooms

Cheezy Green Mushrooms


April 7, 2016


Sauté spinach, garlic and onions with a bit of olive oil in a frying pan, until soft. Remove pan from the heat and add sun dried tomatoes, olives, a bit of fresh dill & basil and about 150 g of Violife for Pizza Original grated. Season with salt and pepper, stir all ingredients for 1-2 minutes and let the spinach mix rest.

In another frying pan add a bit of olive oil and slightly sauté the mushrooms from both sides, until they are half cooked.

Preheat oven to 220 0C.

Start filling the mushrooms with the spinach mix. Add a bit of Violife cheese on top and sprinkle them with a bit of olive oil.

Place them in a large baking tray and cook in the oven for 8-10 minutes until the cheese is melted and stretchy.


200 g Violife for Pizza Original, grated

5 large Portobello mushrooms

500 g fresh spinach

1 cup sun dried tomatoes, chopped

1/2 cup black olives

3 green onions, chopped

1 small onion, chopped

1 garlic clove, chopped

Fresh dill

Fresh basil

Olive oil

Salt & pepper