Cherry Truffle Cupcakes
August 11, 2019
In a food processor blend the almonds and dates. Add salt and press mixture into lined muffin tins. Place in freezer for 15 minutes.
For the filling combine Violife Creamy Original with all ingredients except for cherries in a food processor and blend until smooth.
Remove muffin tins from the freezer and pour half of the mixture on top of crust to the halfway mark. Place muffin tins back in the freezer for 30 minutes.
Place the cherries in the remaining filling in the food processor and blend until creamy and smooth.
Remove muffin tins from freezer. Pour cherry filling on top of the vanilla layer.
Freeze for 3-4 hours. Serve with cherries and pistachio on top.
PREP TIME: 10 mins
TOTAL TIME: 30 mins + freezing
SERVES: 6 - 8
For the crust:
For the filling:
For the coconut milk whipped cream:
SPREAD YOUR LOVE:
Nutrition Information per Serving
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by