Christmas Vegan Triffles with Violife Creamy Original
Christmas Vegan Triffles with Violife Creamy Original

Christmas Vegan Triffles with Violife Creamy Original

  

December 7, 2018

Directions

To make the mousse blend together avocados, frozen bananas, cinnamon, cocoa, dates, and blend until smooth and creamy. Set in the fridge.

In a separate bowl whisk Violife Creamy Original, and coconut milk until creamy. Then add vanilla, maple syrup, all spice and whisk until stiff.

In small glasses or bowls, layer the mousse, top with cherries and whipped cream. Repeat process one more time. Garnish with fresh cherries and toasted almonds. Place in the fridge to set.

Ingredients

PREP TIME: minutes 20 mins

SERVES: 6

For the mousse:

2 small ripe avocados

4 medium bananas, sliced and frozen

4 tbsp cocoa powder

2 dates, pitted

1 tsp cinnamon

For the whipped cream:

400g Violife creamy original

400g full-fat coconut milk, refrigerated overnight

1 tsp vanilla extract

2 tablespoon maple syrup

2 tsp all spice

To serve:

1 ½ cups frozen dark cherries, chopped and drained

Fresh cherries

Toasted Almonds (optional)

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