Grilled corn
Grilled corn

Grilled Garlic & Herbs Corn

  

August 22, 2019

Directions

Heat oven to 180°C or fire up the bbq.

Mix chopped garlic, oregano and parsley with the Violife Creamy Original. Season with salt and pepper and place in a piece of baking sheet, make into a candy shape, twisting on the sides and place in the fridge for 1 hour to chill.

Cook corn on the barbecue, for 30-35 mins or until tender.

When corn is ready, remove Violife creamy mixture from the baking sheet and cut into slices. Place on top of each corn. Sprinkle with pink pepper and serve with lime.

Ingredients

PREP TIME: minutes 10 mins

COOK TIME: minutes 30 mins

SERVES: 6

1 pack Violife Creamy original

6 corns

1 garlic clove, crushed

1 tbsp parsley, chopped

1 tbsp oregano, chopped

Pink pepper to season

Lime to serve

Salt and fresh ground pepper, to taste

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Nutrition Facts

Nutrition Information per Serving

Calories230

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by

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