August 22, 2019
Heat bbq to a high heat.
Place the pineapple slices in a large bowl. Add the lime juice, maple syrup, ginger and mix well to combine.
Cook the pineapple for 2–3 minutes on each side, or until lightly charred.
Whisk Violife Creamy Original with maple syrup, vanilla, and rum until firm.
Serve the pineapple with the Violife Creamy mix, sprinkle with coconut and garnish with mint and grated coconut.
PREP TIME: 10 mins
COOK TIME: 30 mins
For the topping:
SPREAD YOUR LOVE:
Nutrition Information per Serving
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by