Grilled pineapple
Grilled pineapple

Grilled Pineapple

  

August 22, 2019

Directions

Heat bbq to a high heat.

Place the pineapple slices in a large bowl. Add the lime juice, maple syrup, ginger and mix well to combine.

Cook the pineapple for 2–3 minutes on each side, or until lightly charred.

Whisk Violife Creamy Original with maple syrup, vanilla, and rum until firm.

Serve the pineapple with the Violife Creamy mix, sprinkle with coconut and garnish with mint and grated coconut.

made with love using
Violife creamy

 

 

 

 

Ingredients

PREP TIME: minutes 10 mins

COOK TIME: minutes 30 mins

SERVES: 4

1 pineapple, peeled, cored and cut into 8 slices

Juice of 1 lime

1 tbsp maple syrup

1 tsp ground ginger

For the topping:

1 pack Violife Creamy Original

1 tbsp dark rum

1 vanilla pod

Mint leaves to serve

3 tbsp grated coconut to serve

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Nutrition Facts

Nutrition Information per Serving

Calories300

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by

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