October 22, 2018
Prepare rice noodles according to the instructions on pack.
Mix the sauce ingredients together in a small bowl.
Heat up a wok or a large frying pan.
Pour 1 tbsp olive oil and add garlic, spring onions, and chili.
Add the peas, red pepper and carrot ribbons.
Add the sauce and the noodles and stir to combine.
Add the Violife Original Flavour cubes and stir.
Serve with lime wedges on the side.
PREP TIME: 30 mins
For the sauce:
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