October 15, 2019
In a bowl combine the flaxseeds with water and let rest.
In a pan heat olive oil and sauté the onion for 2-3 minutes. Set aside.
Heat some more oil and sauté the mushrooms for about 3 minutes.
Using a fork mash the chickpeas, the pumpkin puree and oats.
Add paprika, rosemary and mustard as well as the flaxseed mixture. Season to taste.
Create 4 burger patties.
Heat some oil and cook the patties for about 2-3 minutes on each side.
Serve the pumpkin patties on whole wheat buns with lettuce, mushrooms, mayonnaise, and top them with pomegranate seeds and a Violife Original Flavour slice.
Serve with potato wedges.
PREP TIME: 40 mins
For the patty:
For the burger:
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