Spicy Salad with Pitta Bread Chips


May 22, 2018


In a blender mix all ingredients for the spicy salad, until smooth. Add the mixture in a bowl and place in the fridge for at least an hour.

For the chips, place the pitta bread quarters on baking paper on a baking tray, sprinkle a bit of sunflower oil and bake them in a preheated oven at 180ο C for a few minutes, until golden brown.

Remove the spicy salad from the fridge, and serve in a large platter with the chips.


PREP TIME: minutes10 mins


For the spicy salad

400g Violife Greek White

3 red peppers (grilled with skin removed)

1 green pepper (grilled with skin removed)

1 tsp smoked sweet paprika

½ tbsp vinegar

½ cup extra virgin olive oil

Dried oregano


For the side

2 pitta breads (cut in quarters)

Sunflower oil