Spicy Violife Greek White Salad with Pitta Bread Chips

  

May 22, 2018

Directions

In a blender mix all ingredients for the spicy salad, until smooth. Add the mixture in a bowl and place in the fridge for at least an hour.

For the chips, place the pitta bread quarters on baking paper on a baking tray, sprinkle a bit of sunflower oil and bake them in a preheated oven at 180ο C for a few minutes, until golden brown.

Remove the spicy salad from the fridge, and serve in a large platter with the chips.

Ingredients

PREP TIME: minutes10 mins

SERVES: 4

For the spicy salad

400g Violife Greek White

3 red peppers (grilled with skin removed)

1 green pepper (grilled with skin removed)

1 tsp smoked sweet paprika

½ tbsp vinegar

½ cup extra virgin olive oil

Dried oregano

Salt

For the side

2 pitta breads (cut in quarters)

Sunflower oil

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