February 6, 2018
Work the pizza dough into a heart inspired shape. Place tomato sauce on the surface of the dough with a spoon. Place on top 100g Violife Grated with mozzarella flavour. Add on sliced peppers, sun-dried tomatoes, artichokes and olives. Sprinkle on top a bit of oregano and olive oil. Finish off with the rest of the Violife. Bake in a preheated oven at 220ο C until the Violife melts.