Place the couscous in boiling water in a large bowl, cover with plastic wrap and set aside for 5 minutes.
Once all the liquid has absorbed, fluff with a fork, add the beetroot, onion, garlic, salt, pepper, cumin, coriander, egg and Violife Greek White, and mix to combine. Shape the mixture into 6 patties and set aside in the fridge for at least 1 hour.
Heat 1 tablespoon of the oil in large frying pan over low heat or heat up the bbq and cook the patties for 10–12 minutes each side or until firm.
To serve, spread the hummus on the base of each roll and top each with a patty, valeriana leaves and carrot, a slice of Violife Original and top with the remaining roll half.
PREP TIME: 15 mins
COOK TIME: 12 mins
SPREAD YOUR LOVE:
Nutrition Information per Serving
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by