Vegan club sandwich

  

January 30, 2018

Directions

Lightly toast the bread and then apply the crushed avocado. On one slice of the bread place 3 slices of Violife with Tomato and Basil and the sliced tomatoes. Season with a bit of salt and pepper. Cover with a slice of toast and repeat. Top with last slice of toast and cut in four.

Ingredients

PREP TIME: minutes5 minutes

SERVES: 1-2

6 Violife slices with tomato & basil

3 slices of your favourite gluten free sandwich bread

1 ripe avocado (peeled and squashed)

Fresh tomato cut in halves

Salt & Pepper

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