VEGAN VALENTINE’S TARTS
February 7, 2019
Line 6 mini muffins tins.
In a food processor, add all of the ingredients for the crust and pulse until finely chopped and combined.
Press 1 tablespoon of the dough into each muffin tin, using your finger to press the dough up the sides. Repeat with the remaining dough. Place muffin tin in the freezer for 15 minutes.
Add the ingredients for the filling into the same food processor and blend until smooth, thick and very creamy, about 10 minutes.
Remove the muffin shells from the freezer and fill with the chocolate fudge.
PREP TIME: 20 mins
For the crust:
For the filling:
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