Cut the Violife Mature block into little triangles, keeping the remainder for the bases of the Christmas trees. Place a toothpick into the base of the Christmas tree triangle. Make a square base out of the remaining block and place pomegranate seeds into the Christmas tree triangle
METHOD for Violife Christmas Dates:
Chop the Violife Cranberry block into little chunks and stuff inside the pitted dates. Chop the pistachios roughly and sprinkle on top.
METHOD for Violife Christmas Dip:
In a bowl, mix the Violife Blu block with the almond milk and the lemon zest using a fork until creamy. Add the chopped dill and serve with chicory leaves or celery sticks