Violife Christmas starters

  

December 5, 2018

Directions

METHOD for Violife Christmas Trees:

Cut the Violife Mature block into little triangles, keeping the remainder for the bases of the Christmas trees. Place a toothpick into the base of the Christmas tree triangle. Make a square base out of the remaining block and place pomegranate seeds into the Christmas tree triangle

METHOD for Violife Christmas Dates:

Chop the Violife Cranberry block into little chunks and stuff inside the pitted dates. Chop the pistachios roughly and sprinkle on top.

METHOD for Violife Christmas Dip:

In a bowl, mix the Violife Blu block with the almond milk and the lemon zest using a fork until creamy. Add the chopped dill and serve with chicory leaves or celery sticks

Ingredients

Violife Christmas Trees

150g Violife Mature Block

Pomegranate

Toothpicks

Violife Christmas Dates

150g Violife After Dinner Cranberry

Pitted Dates

Pistachios

Violife Christmas Dip

150g Violife blu

Lemon zest

50ml Almond milk

Dill

Chicory or celery

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