Violife fondue
Violife fondue

Violife fondue

  

April 11, 2019

Directions

Heat olive oil in a pot, add the sifted flour, and oil whilst whisking. Add the coconut milk, stirring until the sauce thickens. Then add the Violife grated original.

Stir in the mustard and add sea salt and black pepper to taste.

Serve the fondue in a fondue pot to keep warm and side with bread sticks and vegetable sticks.

Ingredients

PREP TIME: minutes 5 minutes

COOK TIME: minutes 15 minutes

SERVES: 4

200g Violife grated original

5 Tbsp Olive Oil

4 Tbsp All Purpose Flour

400ml coconut milk

120ml white wine

1 tsp Yellow Mustard

Sea Salt (to taste)

Black Pepper (to taste)

Carrot sticks, celery sticks, breadsticks to serve

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