Wild rocket salad with Violife Prosociano
Wild rocket salad with Violife Prosociano

Wild rocket salad

  

April 13, 2017

Directions

For the Vinaigrette. Combine the olive oil, balsamic vinegar, honey, mustard, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly blended.

In a large bowl combine the wild rocket, sundried tomatoes, pumpkin seeds, raisins & cranberries with the Violife Prosociano shavings. Toss over the vinaigrette as you serve to keep the salad fresh.

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Ingredients

For the Salad

50g Violife Prosociano (shavings)

2 bunches wild rocket (washed, dried and torn)

4 sun dried tomatoes

Mix of pumpkin seeds, raisins, cranberries

For the Vinaigrette

1/2 cup olive oil

1/4 cup balsamic vinegar

1 teaspoon vegan honey

1 teaspoon mustard

Freshly ground salt & pepper

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