For the Vinaigrette. Combine the olive oil, balsamic vinegar, honey, mustard, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly blended.
In a large bowl combine the wild rocket, sundried tomatoes, pumpkin seeds, raisins & cranberries with the Violife Prosociano shavings. Toss over the vinaigrette as you serve to keep the salad fresh.