Avocado & Beet Toast
April 19, 2019
Preheat oven to broil.
In a large bowl, smash avocado flesh until smooth.
Add garlic, coriander, lime juice and smoked paprika.
Layer one Violife just like Cheddar Slices onto each slice of bread and place in oven.
Remove bread from oven when toasted and Violife just like Cheddar Slices have fully melted.
Evenly spread avocado on toast; sprinle with chia seeds and layer with grated beet.
Layer sprouts on top and drizzle with balsamic vinegar. Season to taste.
Serve open faced.
PREP TIME: 10 minutes
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