Vegan Chocolate Cupcakes
January 26, 2020
Preheat oven to 356°F. Line a muffin tray with muffin cases.
Stir the lemon juice into the almond milk and set aside.
In a large bowl, whisk the melted coconut butter and sugar until well combined. Stir in the almond milk mixture and the vanilla extract.
Add the flour, baking powder and cocoa powder and mix to combine.
Spoon the mixture into the muffin cases. Bake for 15-20 minutes. Allow to cool.
For the frosting, beat the Violife Just Like Cream Cheese Original, icing sugar and vanilla extract, until thick and smooth. Spoon the icing into a piping bag and decorate the cooled cupcakes as desired.
PREP TIME: 10 mins
COOK TIME: 15 mins
For the Frosting:
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