September 26, 2019
Place nuts in dry skillet and cook over medium heat, stirring to toast.
Coarsely chop nuts and set aside.
Slice fennel very thinly using a mandolin. Toss in serving bowl with salt, pepper and lemon juice.
Slice oranges and add to the bowl. Add onion and rocket.
Mix Violife just like Cream Cheese Original with the ingredients for the dressing, whisking well and drizzle over the salad.
Serve and garnish with mint leaves and walnuts.
PREP TIME: 15 mins
For the dressing:
SPREAD YOUR LOVE:
Nutrition Information per Serving
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by