Roasted Veggie Mac n cheese
April 19, 2019
Preheat oven to 400 °F.
In a sauce pan, stir coconut milk over low heat. Mix in Violife just like Cheddar Shreds and olive oil.
Continue to stir until sauce thickens.
Add salt, pepper, basil and thyme.
Toss Brussels sprouts and squash with olive oil and salt.
Spread vegetables in an even layer on a baking sheet and place in oven for 15 minutes.
Bring a large pot of water to a rolling boil.
Add macaroni and cook according to package directions.
Strain macaroni and add to the Violife sauce. Mix well.
Fold in vegetables and serve.
PREP TIME: 20 minutes
For the macaroni:
For the sauce:
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