Violife Stuffed Portobello mushrooms
Violife Stuffed Portobello mushrooms

Stuffed Portobello mushrooms

  

March 26, 2019

Directions

Mix in a bowl the cherry tomatoes, basil, a bit of olive oil and salt and pepper. In a small frying pan melt the coconut butter. Remove the pan from the heat, add garlic and a bit of salt and pepper. Using a cooking brush, rub the coconut butter mix over the Portobello mushrooms.

Place the mushrooms on a baking paper. Fill each one with the cherry tomatoes mix and top them with the Violife just like Mozzarella Shreds. Bake in a preheated oven at 420°F for 10 minutes.

Ingredients

PREP TIME: minutes 15 minutes

SERVES: 6

300g Violife just like Mozzarella Shreds

6 Portobello mushrooms

200g cherry tomatoes, cut in half

100g coconut butter

2 garlic cloves, chopped

Fresh basil, chopped

extra virgin olive oil

Salt and freshly ground pepper

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