Violife Stuffed Portobello mushrooms
Violife Stuffed Portobello mushrooms

Stuffed Portobello mushrooms

  

March 26, 2019

Directions

Preheat oven to 420°F.

Mix cherry tomatoes, basil, olive oil, salt, and pepper.

In a frying pan, melt butter and remove from heat.

Add garlic, salt, and pepper to butter.

Generously brush garlic butter onto mushrooms and place them on parchment paper.

Fill evenly with tomato mix and top with Violife Just Like Mozzarella Shreds.

Place in oven and bake for 10 minutes. Remove from oven. Allow to cool for a minute. Serve!

Ingredients

PREP TIME: minutes 15 minutes

SERVES: 6

1 + 1/2 package Violife just like Mozzarella Shreds

6 Portobello mushrooms

1 cup cherry tomatoes, halved

1/2 cup coconut butter

2 garlic cloves, minced

Fresh basil to taste, chopped

dash extra virgin olive oil

Salt and freshly ground pepper to taste

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