Vegan cinnamon and blueberry pancakes with Violife original creamy
Vegan cinnamon and blueberry pancakes with Violife original creamy

Vegan cinnamon and blueberry pancakes with Violife Just like cream cheese original

  

March 5, 2019

Directions

Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes. Cover to keep warm.

Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla, cinnamon and almond milk, and whisk to combine.

Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.

Serve the pancakes with the compote and Violife Just like cream cheese original spoons.

Ingredients

SERVES: 2

PREP TIME: minutes 10 mins

COOKING TIME: minutes 15 mins

200g Violife Just like cream cheese original

200g Blueberries

1 tbsp icing sugar 

lemon juice, a squeeze

150g plain flour 

2 tbsp caster sugar 

2 tsp baking powder 

salt

vanilla extract a dash

150ml unsweetened almond milk

½ tbsp vegetable oil 

1 tsp cinnamon

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