November 22, 2019
Heat olive oil in a pot, add the sifted flour, and oil whilst whisking.
Add the coconut milk, stirring until the sauce thickens.
Then add the Violife just like Cheddar Shreds.
Stir in the mustard and add sea salt and black pepper to taste.
Serve the fondue in a fondue pot to keep warm and side with bread sticks and vegetable sticks.