Violife Vegan Nachos
Violife Vegan Nachos

Vegan Nachos

  

March 26, 2019

Directions

Melt the coconut butter in a frying pan over medium-low heat , then add the flour and stir until smooth. Add the coconut milk, a bit of paprika and salt then stir continuously until it becomes a rich, thick paste. Remove the pan from the heat, add the Violife just like Cheddar Shreds and stir until it melts.

Place tortilla chips in a large bowl. Top them with the sauce, a generous sprinkling of fresh coriander and chopped jalapenos peppers.

Ingredients

FOR THE NACHOS

1 Pack of vegan tortilla chips

Fresh coriander

Fresh jalapenos peppers, chopped

FOR THE SAUCE

200g Violife just like Cheddar Shreds

50g coconut butter

200ml coconut milk

1 tablespoon flour

Paprika

Salt

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