vegan chocolate popsicles
vegan chocolate popsicles

Vegan Popsicles


September 13, 2019


In a food processor, combine all dry ingredients, except for chocolate chips if using.

Whisk Violife just like Cream Cheese Original in a bowl and add processed ingredients, mixing until creamy and smooth.

Add in the chocolate chips.

Grease the mold with coconut oil and pour the chocolate fudge mixture.

Freeze for at least 24 hours.

Chocolate Coating:

Melt a handful of dark chocolate chips along with a tiny amount of coconut oil.

Line a baking sheet with parchment paper. Remove the popsicles from the freezer and drizzle with chocolate to serve. Sprinkle with rose petals, if you wish.


PREP TIME: minutes 20 mins + freezing


1 pack Violife just like Cream Cheese Original

7 medjool dates , pitted

½ cup cocoa powder, unsweetened

1 tsp vanilla extract

1 tbsp coconut oil

¾ cup lukewarm water

¼ cup raw unsalted cashews

1 pinch salt (omit if cashews are already salted)

1 tbsp vegan chocolate chips, optional

For Chocolate Coating (optional):

dark chocolate chips

coconut oil

rose petals