September 13, 2019
In a food processor, combine all dry ingredients, except for chocolate chips if using.
Whisk Violife just like Cream Cheese Original in a bowl and add processed ingredients, mixing until creamy and smooth.
Add in the chocolate chips.
Grease the silicone mould with coconut oil and pour the chocolate fudge mixture.
Top with holders or insert popsicle sticks.
Freeze for at least 24 hours.
Melt a handful of dark chocolate chips along with a tiny amount of coconut oil.
Line a baking sheet with parchment paper. Remove the popsicles from the freezer and drizzle with chocolate to serve. Sprinkle with rose petals, if you wish.
PREP TIME: 20 mins + freezing
For Chocolate Coating (optional):
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Nutrition Information per Serving
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by