stuffed mushrooms
stuffed mushrooms

Vegan Stuffed Mushrooms


December 17, 2019


Preheat your oven to 356°F.

Use a damp kitchen towel to clean the mushrooms. Remove the stalks from the mushrooms. Rub with some olive oil and place on a lined baking sheet with the empty side up.

In a frying pan sauté the onions in some olive oil until soft, then add zucchini, tomatoes and garlic. Add the spinach until wilted. Remove from the heat and add rosemary, salt and pepper.

Stuff each mushroom with the mixture and sprinkle with Violife Just Like Cheddar Shreds. Bake for 15-20 minutes. Sprinkle with finely chopped chives to serve.


PREP TIME: minutes 20 mins

COOK TIME: minutes 20 mins


1 pack Violife Just Like Cheddar Shreds

12 button mushrooms

1 large sweet onion, diced

2 medium zucchinis, diced

4 – 6 sun dried tomatoes, chopped

2 – 3 cloves garlic, minced

1 large handful of spinach

2 Tbsp olive oil

1 pinch rosemary

Freshly ground black pepper, to taste

Chives, to serve