Vegan Valentine's Cupcakes
February 12, 2019
Preheat the oven to 340 °F and line a cupcake tray with 6 cupcake holders.
Sift the flour into a bowl and add the sugar, baking soda and salt.
Then add the almond milk, vanilla extract, oil and white vinegar. Mix in thoroughly, using a hand whisk to get rid of any lumps.
Pour the batter into a jug and pour evenly into the cupcake liners.
Bake for 20-25 minutes.
Move to a cooling rack and allow to cool before frosting.
Prepare the frosting by mixing together the Violife just like Cream Cheese Original, the coconut powder and the icing sugar until well combined. Using a piping bag cover each cupcake with the frosting.
Decorate with fresh strawberry slices and coconut flakes.
PREP TIME: 20 mins
COOK TIME: 25 mins
For the cupcakes:
For the frosting:
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