veggie rose tart
veggie rose tart

Veggie Tart

  , ,

December 4, 2019


Preheat your oven to 356°F.

Press pastry gently into the bottom and sides of a 9 inches tart tin. Remove excess pastry.

Line pastry with parchment paper and fill with ceramic pie weights or dried beans.

Bake pastry crust in the preheated oven for about 12 minutes. Remove from oven; remove parchment paper and pie weights.

Mix Violife Just Like Cream Cheese Original, Violife Just Like Mozzarella Shreds, Violife Just Like Parmesan, nutmeg, thyme, salt, and pepper together in a bowl.

Spoon fill into crust and smoothen.

Slice the sweet potato and zucchini lengthwise into thin strips using a mandoline or vegetable peeler. Roll the vegetables tightly into a rose shape. Arrange sweet potato and zucchini roses over the filling in a pattern, alternating colors.

Bake tart in the preheated oven until pastry is golden brown, filling is firm, and sweet potato and zucchini roses are tender (about 30-40 minutes).


PREP TIME: minutes 20 mins

COOK TIME: minutes 60 mins


1 pack Violife Just Like Cream Cheese Original

1 pack Violife Just Like Mozzarella Shreds

1 pack Violife Just Like Parmesan, grated

1 vegan short crust pastry

1 tsp ground nutmeg

2 medium zucchinis

1 medium sweet potato

Fresh thyme

2 Tbsp olive oil

Salt and pepper, to taste